Chef Nishant Bassi approaches Indian cuisine through a refined and individual lens. Moving beyond conventional expression, he creates dishes that are fresh, flavour-forward, and deeply considered. This philosophy has shaped MAKHANA into a dining destination recognised for its originality, balance, and uncompromising quality. Chef Nishant has had the rare honour of serving the Royal Family, cooking for the royals for over a year. His distinguished career includes work in some of India’s most prestigious and historically significant kitchens, including the Taj Rambagh Palace—voted the world’s best hotel—and Jai Mahal Palace, the official residence of the King of Jaipur, Rajasthan. He has also served at India’s first luxury resort, The Oberoi Rajvilas, along with other royal residences. This legacy of excellence continues at MAKHANA, where every dish is prepared with devotion, precision, and genuine love for the food being served.

India, a land of remarkable diversity, is home to a vast tapestry of culinary traditions shaped by its regions, cultures, and history. At MAKHANA, these distinct styles are brought to Melbourne with care and precision. The menu is thoughtfully crafted to honour the authentic culinary heritage of India, presenting time-honoured flavours with elegance and respect.